Product Description
The journey of a Kona Coffee & Tea 100% Kona Coffee bean starts as a seed. Once planted in the rich volcanic soil of Hualalai, this sprout is nurtured by the sunny mornings, afternoon clouds, and regular rainfall. Located in the crown of the “Kona Coffee Belt”, our farm provides ideal growing conditions for the world's best 100% Kona Coffee. The Kona Coffee & Tea farm is located in the highest elevations overlooking the beauty of the Kona coast. Growing in high elevations enables the coffee to develop more slowly resulting in a denser, higher quality coffee bean after processing. Three years after planting, delicate white flowers emerge between January and May. These sweet-smelling blooms are affectionately known as “Kona snow”. As the “Kona snow” vanish, a bright green cherry develops, holding our precious coffee bean inside. Then once the summer sun ripens the cherry to red, our pickers meticulously look for only the perfect fruit to pick by hand, coming back to the same tree numerous times before the end of a harvest.
Family Owned and Operated
Kona Coffee & Tea is family-owned-and-operated by the Bolton family. It was started in 1998 by Jan and Dan Bolton with the planting of 20 acres of Kona coffee on a former cattle ranch called Waiono (delicious waters) Meadows, located on the Kona Coffee Belt, in Holualoa. Today those first 20 acres have grown to over 300 acres. Your 100% Kona Coffee is shipped fast and fresh to connoisseurs around the world through our online store. Jan and Dan are still passionate about growing and sharing 100% Kona Coffee. Today their daughters, Malia and Kirstina, and son, Danny now handle the day-to-day operations. Mahalo for your purchase.
First Prize KCCF
Enjoy a Cup of 100% Kona delivered to your Ohana
Being small in scale and family run allows us to be selective, precise, and have full control from seed to cup. The pride of production is palpable anytime you meet growers, producers and others involved in the process. Having a family farm allows us to quickly adapt, make changes and experiment throughout the process. While ideal growing conditions are essential in producing a great cup of coffee, so is Aloha we believe.
100% Kona Coffee
Aloha in your Cup - Kona Coffee & Tea
Kona Coffee & Tea 100% Kona Coffee is grown in a small, highly regulated region high in the Hawaiian hills of the Kona Growing Region. The hills receive optimal sun, rain, and nutrients, but above all else, Aloha. All the right ingredients from nature and environment coupled with island Aloha make Kona Coffee much more than a simple tasty vacation treat. 100% Kona is verifiably a top shelf choice in the specialty coffee arena.
- 100% Kona Coffee - Single Estate
- Small Batch Roasted - Farm Direct - Fast and Fresh
- Hand Picked - Dedicated to Quality
- Family Owned and Operated
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| Light Roast | Medium Roast | Dark Roast | Peaberry Med/Dark Roast | Ka Hale Med/Dark Roast | |
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4.6 out of 5 stars
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3.6 out of 5 stars
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| Price | $74.00$74.00 | $73.50$73.50 | $74.00$74.00 | $96.00$96.00 | $74.00$74.00 |
| 100% Kona Single Estate Coffee | ✓ | ✓ | ✓ | ✓ | ✓ |
| Description | Tasters choice, light cedar, notes of strawberry, raw hazelnuts, brown sugar and butter. Low acidity. Small batch roasted and packaged fresh daily. | A smooth roast with floral and caramel nuances and a velvety texture. Our most popular roast. Low acidity. Small batch roasted, and packaged fresh daily. | Notes of hickory and cedar, dark chocolate and roasted peanuts. A bold cup with a smooth finish. Low acidity and caffeine. Small batch roasted, and packaged fresh daily. | Most popular seller on Amazon. Smooth and full bodied coffee. Flavors of dark chocolate and cocoa. Roasted to a full city. Small batch roasted and packaged fresh daily. | Rich, chocolate aroma and tasting notes of nuts and cacao. |