One of the world’s rarest coffees comes from America. Grown in Hawaii on the Big Island in Kona, only a tiny 0.01% of the world's coffee originates from this region. Treat yourself to something special!
From our own 3.5-acre orchard in Captain Cook, in the heart of the Kona coffee belt, we produce single-orchard, estate-grown coffee of the highest quality. At Domain Kona, our priority is to tend to our trees with appropriate pruning, feeding, and overall health maintenance, respecting nature's path. With an elevation of 1,400 feet, our orchards benefit from ample sunshine, ocean breezes, and reliable afternoon rainfall, creating the perfect climate for our coffee trees.
Everything here is done by hand—cultivating the trees, harvesting only the red ripe cherries, and milling and drying the beans. The meticulous care and nurturing of our trees in this ideal micro-climate are paramount to producing what is considered one of the world’s finest and most highly valued coffees. A mere 0.01% of the world’s coffee is produced in Kona’s famed orchards!
From our orchard to your cup is more than a slogan; it’s our promise that you are purchasing 100% pure Kona (Arabica) coffee of the finest quality, cultivated, processed, and packaged with the utmost care at Domain Kona.
We employ solely hand-harvesting techniques, selecting only perfectly ripe cherries and ensuring that our coffee is not tainted by under- or over-ripe beans. Additionally, we wet-process, ferment, and sun-dry our coffee on-site, enhancing its natural depth and complexity. Our sun-dried beans are stored in their natural hulls (parchment) to protect their aroma and flavor, and they are milled just prior to roasting to remove the hull and graded according to size and quality. Only the highest grades, Fancy and Extra Fancy, are roasted and sold as Domain Kona. Our beans are custom roasted in small batches to optimize their natural flavor and complexity.
Kona, Hawaii, is long recognized as one of the world's finest coffee-growing regions. Coffee was first planted on the Big Island in 1828 in the area of Kealakekua, close to our farm. Kona's climate and soil are ideal for coffee cultivation, with the fertile western slopes of Mauna Loa and Mt. Hualalai providing sunny mornings and gentle afternoon rains that encourage coffee plants to thrive. Mark Twain stated in his "Letters from Hawaii" that “Kona coffee has a richer flavor than any other, be it grown where it may and call it by what name you please.”
Domain Kona is the new name for a 100-year-old coffee farm located in the center of the famous Kona Coffee Belt on the Big Island of Hawaii in Captain Cook. Our orchard is entirely planted with Kona Typica trees and exemplifies the care and devotion dedicated to premium coffee farming.
Locally Owned and Managed
We live and work on the farm year-round. All our coffee is estate-grown and processed at Domain Kona in Captain Cook, Hawaii.
Enjoy a Cup of 100% Kona
Our 100% Kona coffee meets the strict coffee laws of the state of Hawaii, assuring you of its authenticity and quality. Don’t settle for ‘Kona Style,’ ‘Kona Roast,’ or ‘Kona Blend’—buy the best and enjoy the best: 100% Kona coffee from Domain Kona!
Domain Kona Gourmet Coffee
With complex and delicious flavors of dark cherry fruit and cocoa, along with a naturally low-acid character, our 100% Kona coffee is sure to please the palates of discerning coffee aficionados. Treat yourself, your family, and your friends to one of the truly great and unique coffees of the world: 100% Kona coffee from Domain Kona.
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Available Varieties
Domain Kona Whole Bean Gourmet Coffee, 8 ounces
Domain Kona Whole Bean Gourmet Coffee, 16 ounces
Domain Kona Ground Gourmet Coffee, 8 ounces
Domain Kona Ground Gourmet Coffee, 16 ounces
Domain Kona Extra Fancy Whole Bean Gourmet Coffee, 8 ounces
Domain Kona Extra Fancy Whole Bean Gourmet Coffee, 16 ounces
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Customer Reviews
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