100% Kona Coffee – Experience one of the world's finest and rarest coffees, sourced from our single estate on a 100-year-old farm in the heart of the famous Kona Coffee Belt on the Big Island of Hawaii.
Medium Roast – Ground – 16 Ounces – Also known as American roast, our coffee is roasted to perfection, enhancing the beautiful aromas while maintaining a full-bodied flavor profile with a restrained acidity level and no smokiness. This roast is often favored by coffee professionals for its ability to express the true regional character of the bean without overpowering it.
From Our Orchard to Your Cup – This is more than just a slogan; it’s our commitment to providing you with 100% pure Kona (Arabica) coffee of the highest quality, sourced directly from our estate. Every step, from cultivation and care to processing and packaging, is done with meticulous attention to detail at Domain Kona.
Hand-Harvested Quality – We employ solely hand-harvesting methods, selecting only perfectly ripe cherries to ensure that our coffee is free from under- or over-ripe beans. Our meticulous process includes wet-processing, fermenting, and sun-drying our coffee, which accentuates its natural depth and complexity.
Famous for Low Acidity – Kona coffee is celebrated for its rich, smooth flavor with a long, lingering finish. Each batch is roasted in small quantities (25 pounds) by our master roaster in a state-of-the-art Giesen 15kg roaster.
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About Our Coffee
One of the world’s rarest coffees comes from the Big Island of Hawaii, where only a mere 0.01% of the world’s coffee is produced in the renowned Kona region. From our 3.5-acre orchard in Captain Cook, we cultivate single-orchard, all estate-grown coffee of the highest quality.
At Domain Kona, we prioritize the health of our trees through timely pruning and proper feeding, never interfering with nature's path. Our orchards, situated at an elevation of 1,400 feet, benefit from abundant sunshine, ocean breezes, and consistent afternoon rainfall—the perfect conditions for coffee cultivation.
Our careful approach ensures that we harvest only the ripest cherries, handling everything by hand from cultivation to milling and drying. This dedication to quality results in some of the world’s finest coffee, grown in an ideal micro-climate.
A Legacy of Excellence
Kona coffee has long been recognized for its quality. First planted on the Big Island in 1828, its climate and soil have proven to be exceptional for coffee growth. The fertile slopes of Mauna Loa and Mt. Hualalai provide ideal conditions, allowing the coffee plants to thrive. Mark Twain once said, “Kona coffee has a richer flavor than any other, be it grown where it may and call it by what name you please.”
Local and Authentic
Domain Kona is the new name for a century-old coffee farm located in the center of the Kona Coffee Belt in Captain Cook. Our orchard is planted entirely with Kona Typica trees, reflecting a long-standing commitment to premium coffee farming. We live and work on the farm year-round, ensuring that all our coffee is estate-grown and processed on-site.
Enjoy 100% Kona Coffee
Our coffee meets the strict coffee laws of the state of Hawaii, guaranteeing its authenticity and quality. Don’t settle for ‘Kona Style,’ ‘Kona Roast,’ or ‘Kona Blend’—choose the best and enjoy the true essence of 100% Kona coffee from Domain Kona!
Deliciously Unique
With complex flavors of dark cherry fruit and cocoa, along with a naturally low-acid profile, our 100% Kona coffee is sure to satisfy discerning coffee lovers. Treat yourself, your family, and your friends to one of the world’s truly great and unique coffees—100% Kona coffee from Domain Kona.
