100% Kona Coffee – Discover one of the world’rarest coffees, grown exclusively on the Big Island of Hawaii, where only a tiny 0.01% of the world’s coffee originates from Kona. Treat yourself to something extraordinary!
From our 3.5-acre orchard in Captain Cook, located in the heart of the Kona coffee belt, we produce single-orchard, all estate-grown coffee of the highest quality.
At Domain Kona, we prioritize the health of our trees with timely pruning, feeding, and overall maintenance, never interfering with nature's course. Situated at an elevation of 1,400 feet, our orchards enjoy ample sunshine, ocean breezes, and consistent afternoon rainfall—creating the perfect climate for coffee cultivation.
Everything is done by hand: from cultivating the trees to harvesting, where we carefully pick only the red, ripe cherries, followed by milling and drying the beans. This dedicated care and nurturing in our ideal micro-climate are key to producing one of the world’s finest and most highly valued coffees.
From Our Orchard to Your Cup is not just a slogan; it is our promise. You are purchasing 100% pure Kona (Arabica) coffee of the finest quality, cultivated, cared for, processed, and packaged with the utmost regard at Domain Kona.
We employ hand-harvesting techniques to select only perfectly ripe cherries, ensuring no under- or over-ripe beans taint our coffee. Our meticulous process includes wet-processing, fermenting, and sun-drying our coffee to enhance its natural depth and complexity. The sun-dried beans are stored in their natural hulls (parchment) to protect their aroma and flavor. Only just before roasting are they milled to remove the hull and graded by size and quality, with only the highest grades—Fancy and Extra Fancy—roasted and sold as Domain Kona. Our beans are custom roasted in small batches to highlight their natural flavor and complexity.
Kona Coffee's Legacy
Hawaii's Kona region is long recognized as one of the world's premier coffee-growing areas. Coffee was first planted on the Big Island in 1828, near our farm in Kealakekua. The combination of Kona's unique climate and fertile soil has proven ideal for coffee cultivation. The sheltered western slopes of Mauna Loa and Mt. Hualalai, along with sunny mornings and gentle afternoon rains, create a thriving environment for coffee plants. Mark Twain famously stated in his Letters from Hawaii: “Kona coffee has a richer flavor than any other, be it grown where it may and call it by what name you please.”
Domain Kona is the new name for a century-old coffee farm located in the heart of the famous Kona Coffee Belt. Planted entirely with Kona Typica trees, our orchard exemplifies long-standing care and devotion to premium coffee farming.
Local and Authentic
We live and work on the farm year-round, ensuring that all our coffee is estate-grown and processed right here at Domain Kona in Captain Cook, Hawaii.
Enjoy a Cup of 100% Kona Coffee
Our coffee meets the strict regulations of the state of Hawaii, assuring you of its authenticity and quality. Do not settle for ‘Kona Style,’ ‘Kona Roast,’ or ‘Kona Blend’—choose the best and enjoy the true essence of 100% Kona coffee from Domain Kona!
Delicious and Unique
With complex flavors of dark cherry fruit and cocoa, along with a naturally low-acid profile, our 100% Kona coffee is sure to delight discerning coffee aficionados. Treat yourself, your family, and your friends to one of the truly great and unique coffees of the world—100% Kona coffee from Domain Kona.
