Roasting Profile:
Roast Level: Medium
Drop Temperature: 412°F
Tasting Notes:
Black Tea: A soothing and aromatic note.
Red Fruits: A burst of fruity brightness.
Blackcurrant: A hint of tangy complexity.
Light Molasses: Adds depth and richness.
Cream: For a creamy and smooth texture.
Lingering Aftertaste: A delightful finish.
Creamy Silky Texture: An indulgent mouthfeel.
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Experience the World-Renowned Essence of Kona Coffee
Indulge in our "100% Kona Coffee: Medium Roast," a medium roast that has earned its place as our most popular choice. Celebrated for bringing out the timeless flavor that has made Kona Coffee legendary across the globe, this brew is sure to delight.
Estate-Grown Excellence:
Sourced exclusively from our own fields, these coffee beans are lovingly hand-picked to ensure only the finest beans make their way into this exceptional brew. Grown on our estate, this medium roast is a testament to the dedication of our team and the rich heritage of Kona coffee.
Crafted to Perfection:
Our beans undergo a meticulous Wet Fermentation process, with only the largest beans earning a place in this signature medium roast. Every batch is freshly roasted in small quantities, guaranteeing that our coffee drinkers receive only the highest quality and freshest coffee, direct from the Hala Tree farm.
Best Brewing Method:
Whether you prefer a classic drip, a precise pour-over, or the convenience of a French press, our Medium Roast complements all brewing methods, delivering a consistently exceptional cup every time.
