Did you know that O‘ahu's North Shore cacao pods grow on trees that once flourished in the gardens of island royalty? Relish our 38% Hawaiian Cacao Milk Chocolate—its wild fruitiness is tamed by the intense creaminess of the milk chocolate. Tastefully presented in our signature KOHO 2.5oz packaging.
Made with cacao grown on the North Shore of O‘ahu.
Chocolates are best stored in a cool, dry place at approximately 65 degrees.
Allergen Statement: Products contain or are processed on same equipment in contact with Milk, Soy, and Macadamia Nuts.
Orders are packed with ice packs year-round.
