Local macadamias' buttery-crunch nicely makes its way into our Hawaiian Macadamia Nut Sea Salt Milk Chocolate. Hints of sea salt enhances the rich and creamy flavors of 38% Hawaiian Cacao and Hawaiian Macadamia. Tastefully presented in our signature KOHO 2.5oz packaging.
Made with cacao grown on the North Shore of O‘ahu and macadamia nuts grown on the Big Island of Hawai‘i.
Chocolates are best stored in a cool, dry place at approximately 65 degrees.
Allergen Statement: Products contain or are processed on same equipment in contact with Milk, Soy, and Macadamia Nuts.
Orders are packed with ice packs year-round.
