KOLOA ESTATE DARK ROAST
Enjoy the rich aroma and nutty notes with subtle hints of sweet chocolate that make this dark roast a true taste of paradise. With 10% Hawaiian coffee, each cup invites you to experience Hawaii, one sip at a time.
GROUND ARABICA COFFEE BEANS
Our Roast Masters carefully select and roast premium Arabica beans to bring out the smooth, full-bodied flavor of Kauai coffee, free from bitterness. Each 24 oz package embodies the laid-back character and depth of this unique coffee.
ABOUT KAUAI COFFEE COMPANY
Kauai Coffee Company, the largest coffee estate in Hawaii and the U.S., spans 3,100 acres with nearly 4 million coffee trees. Visitors can enjoy year-round farm tours and tastings, diving into the heart of Hawaiian coffee culture.
SUSTAINABLE FARMING PRACTICES
Kauai Coffee leads the way in eco-friendly agriculture, with the world’s largest drip-irrigation coffee estate. Through sustainable practices like cover cropping and composting, we nurture our soil, conserve water, reduce chemical usage, and create an exceptional coffee profile.
GROWN IN IDEAL HAWAIIAN CONDITIONS
Under the warm Pacific sun, nourished by volcanic soil, refreshed by mountain rains, and cooled by trade winds, our coffee thrives. We grow five Arabica varieties — Yellow Catuai, Red Catuai, Typica, Blue Mountain, and Mundo Novo — each bringing a distinct flavor.
OUR STORY
Kauai Coffee’s journey began in the early 1800s as McBryde Sugar Company, one of Hawaii’s first sugar plantations. In 1987, we transitioned to coffee, marking Hawaii’s largest agricultural diversification project in over 50 years.
From single-serve pods to ground coffee and whole beans, Kauai Coffee offers a variety for every coffee lover, bringing the spirit of Hawaii to each cup.
Taste Paradise, One Cup at a Time
