100% Single Origin Hawaiian Volcanic Coffee – Sourced exclusively from the ancient slopes of Wai'ale'ale on Kaua'i, the “Garden Island.” This coffee is nurtured in rich volcanic soil, nourished by mountain rains, and kissed by tropical sunlight, producing one of the most delicious island-grown coffees worldwide.
Hō'ono Roast – A medium-dark roast with a full, heavy body that delights with notes of nuts, dark chocolate, and a sweet, lingering finish. Non-GMO verified, 100% single origin, and Rainforest Alliance Certified.
Sustainably Sourced – Our Hawaiian coffee is grown in nutrient-rich volcanic soil, offering the decadent aroma and unique flavors of island coffee often referred to as “Kona coffee.” Available in both ground and whole bean options.
Where It All Started – Our Hawaiian Volcanic Water is naturally alkaline, with a pH of 7.6–8.2, and contains naturally occurring electrolytes and minerals. Available in eco-conscious packaging options: Oceanplast, Aluminum, and Boxed.
Live Ethically – Waiākea’s mission is to create positive change for both the environment and communities in need. For every pound of coffee sold, Waiākea donates a book to a child in Hawaii through its Kōkua Initiative, promoting education and opportunity.
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Product Overview
Experience the taste of healthy, sustainable, and ethical Hawaiian coffee and volcanic water, offering flavors and minerals straight from nature’s richest volcanic soils. Choose from options like Polynesian Vanilla, Mauna Mocha, or variety packs for a true Hawaiian experience.
Why Waiākea?
Waiākea promotes clean water access and education for communities, and every purchase helps provide a month’s clean water through Pump Aid. Our water’s pH of 7.6–8.2 ranks it among the most naturally alkaline waters, enriched with essential minerals like potassium, calcium, magnesium, and silica through natural lava rock filtration.
Eco-Friendly Packaging
OceanPlast bottles, crafted from 100% recycled PET, are collected from ocean-bound waterways, supporting the environment while maintaining quality and sustainability.
